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Pasi Paruppu

Brand: DakshinDelight
In stock View at Merchant

Pasi Paruppu, or split pigeon peas, are a nutritious legume used in South Indian cuisine for dal, sambar, and comfort dishes due to their quick cooking and flavor-absorbing properties.

  • The description claims that pasi paruppu is rich in protein and fiber.
Variants (1)
  • Default Title — 0.00 USD — In stock

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