Rwanda - Sinduka
This coffee variety is Bourbon, processed naturally, grown at altitudes of 1850-2200 MASL, and has notes of vanilla, toffee, and caramel. It scores 87 in cupping.
- The description claims the coffee is grown at altitudes up to 2200 MASL.
Specifications
- gramaj
- 250g
Variants (1)
- 250g — 68.00 RON — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%