Colatura di alici - Pesce azzurro

Colatura di alici - Pesce azzurro

Brand: Pesce Azzurro
9.90 EUR In stock Buy at Merchant

Fresh anchovies have their heads and entrails removed, are kept in salt for 24 hours, and the resulting liquid is used to make anchovy colatura, which is then filtered and ready by December.

  • The description claims that the colatura is made using a specific process involving salt and sunlight to concentrate the liquid.
Variants (1)
  • Default Title — 9.90 EUR — In stock

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