Chips French Oak H/Toasted 200g

Our oak chips, available in both toasted and untoasted forms, are a versatile oak alternative designed for the precise enhancement of wine, spirits, and beer. Made from sustainably sourced French and American oak, they offer a high-impact, environmentally conscious solution - perfect for producers who value both quality and sustainability. Thanks to their flexible application, the chips can be used during fermentation or maturation. When combined with sensory trials, they allow for accurate aroma control and full customization of the desired flavor profile. With an average contact time of up to eight days, oak chips enable fast and effective flavor extraction. Their large surface area ensures that the oak’s natural compounds are released quickly - enhancing your product without overpowering its original character. Our ecologically and sustainably produced oak chips are a high-quality, efficient alternative for optimizing aging processes and refining aroma profiles in modern beverage production.