B44 Whiteout
Whiteout is a yeast strain used for brewing Wit beers, known for its spicy phenolic character and esters, producing acidity suitable for light Belgian ales.
- The description claims alcohol tolerance of 10%.
- The description claims attenuation of 72-76%.
- The description claims flocculation of MEDIUM-LOW.
- The description claims optimal temperature range of 62–72°F (17–22°C).
Variants (1)
- Default Title — 12.99 USD — Out of stock
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