Jacobs Steakhouse X Greek Wine Week

A Steakhouse Pairing Experience with Wine Art Estate and Mega Spileo As part of Greek Wine Week 2026, Jacob’s & Co Steakhouse presents an elegant four course dining experience pairing prime cuts with Greek wines from two of Greece’s leading wineries. For this one night event, guests will be joined by winemaker Akis Papadopoulos of Wine Art Estate and George Kanakis of Mega Spileo, who will guide the evening and offer insight into each wine and pairing throughout the dinner. Set within one of Toronto’s premier steakhouses, this experience highlights the strength and versatility of Greek wines alongside classic steakhouse cuisine. Each course will be paired with a wine from the participating wineries. Event Details Date Friday, April 24, 2026 Time 6:30 PM Reception 7:30 PM Dinner Location Jacob’s & Co Steakhouse 81 Bay Street, 4th Floor Toronto Price $370 per person Inclusive of tax and gratuity Menu Appetizers Chilled oysters, marinated olives, fresh baguette First Course Choice of: Caesar Salad bacon, egg yolk, grana padano, anchovy, croutons Steakhouse Greens baby gem, Castelvetrano olives, chopped walnuts Cocktail Shrimp cocktail sauce, lemon Second Course Choice of: Tortelli parmigiano reggiano, mascarpone, creamy spinach Whole Fish filleted, sauce vierge, lemon 8oz Prime Tenderloin house aged Canadian prime 12oz Prime Striploin house aged Canadian prime 14oz Prime Ribeye house aged Canadian prime Sides served family style Duck fat fries tarragon, sea salt Broccolini garlic, anchovy, pecorino, lemon zest, breadcrumbs Wagyu fried rice wagyu beef, egg, vegetables Dessert Mini cherry chocolate cheesecake graham cracker, cherry compote, chocolate