Pourovers. Mastered.

Location: 1904 S Lamar Blvd, Austin TX (Desnudo Coffee & Frond Plant Shop) Duration: 2 Hours Includes: Free bag of coffee Limited spots available – maximum 8 participants. Please note that due to limited seating we can't accommodate cancellations. Thank you for understanding! Perfect for coffee lovers of all levels who want to dive deeper into flavor, craft, and community. After receiving so many requests, we have decided to bring this class back! But this time we are taking it further. We will be taking a deep dive into some of the most important variables in pourover brewing, isolating each one so you can better understand the impact they have on your coffee. We will study Water, Ratio, Temperature, Grind Size, and the Number of Pours, all grounded in the fundamentals of extraction theory and taste. To make everything applicable to home standards, we will introduce simple and easy mineralization processes of distilled water to achieve better flavor, techniques, as well as some of our favorite recipes. Everything in this class will be brewed in our favorite way of preparing pourovers - The always reliable V60. Just like on our Espresso Masterclass, we want to have a small group so you all feel confident to ask any question, understand the concepts, and taste the coffee in a very intentional way.