Lightly salted Salmon

Lightly salted salmon crafted from premium farm-raised Norwegian fish, prepared using a traditional recipe and careful hand-salting. This gentle curing method preserves the salmon’s natural flavour, tender texture, and rich colour. Perfect for sandwiches, salads, or elegant appetizers, it delivers a delicate balance of freshness and subtle saltiness in every slice. NUTRITIONAL VALUES: Rich in protein with 16g of protein per 100g and a fat content of 18.3g. VERSATILE USE: Perfect for appetizers, gourmet sandwiches or as a tasty addition to delicate salads. FLAVOR PROFILE: Delicate, buttery salmon flavour with gentle saltiness, subtle ocean freshness, and a smooth, tender texture. ORIGIN: Carefully selected salmon from Norway, traditionally processed and preserved in the EU.