KENYA KIAMBU NATURAL
This coffee is from Huila, produced by Marlon Rojas at 1,850 meters above sea level. It features extended fermentation and has notes of mango, coconut, and white chocolate.
- The process includes 48 hours of sealed fermentation and 88 to 90 hours of anaerobic fermentation.
Specifications
- Format
- 150 g, 150 g, Pack of 4 units
- Roasting
- Omniroast (espresso and filter)
- Ground
- Unground, Filter
Variants (6)
- 150 g / Omniroast (espresso and filter) / Unground — 16.47 EUR — In stock
- 150 g / Omniroast (espresso and filter) / Filter — 16.47 EUR — In stock
- 150 g / Omniroast (espresso and filter) / Unground — 35.44 EUR — In stock
- 150 g / Omniroast (espresso and filter) / Filter — 35.44 EUR — In stock
- Pack of 4 units / Omniroast (espresso and filter) / Unground — 61.88 EUR — In stock
- Pack of 4 units / Omniroast (espresso and filter) / Filter — 61.88 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%