Sal Ahumada (Hickory)
Hickory smoked salt adds natural wood smoke flavor to foods like ham, pork sauce, and barbecue sauces.
- The description claims the salt is certified kosher.
- The description claims the salt is organic sea salt slowly smoked over hickory wood.
Variants (1)
- Default Title — 8.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
66%