Certificate in Pastry Beginnings
A 3-month intensive bakery training program focusing on classical and contemporary bread production for aspiring bakers and culinary professionals.
Specifications
- Intake Dates
- May 21 2026, August 6 2026, October 1 2026
Variants (3)
- May 21 2026 — 150000.00 PHP — In stock
- August 6 2026 — 150000.00 PHP — In stock
- October 1 2026 — 150000.00 PHP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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