Nabatin Vegetable Ghee 1.7kg / 15kg – Plant-Based Butter for Baking & Cooking

Nabatin Vegetable Ghee is a plant-based butter alternative designed for baking and cooking. Widely used in traditional Middle Eastern desserts, it delivers consistent results with a smooth texture and clean taste. Nabatin Vegetable Ghee – Plant-Based Butter for Baking & Cooking Made from a blend of refined oils including coconut oil, offering smooth texture and reliable performance in baking and cooking Designed for both sweet and savory recipes, making it a versatile ingredient for everyday use Ideal for baking, frying, and general cooking with consistent results across different applications Perfect for maamoul, baklava, kaak, pastries, and a wide range of traditional Middle Eastern desserts Helps create crispy layers and golden texture without the heaviness of dairy butter Neutral flavor with no strong odor, allowing other ingredients to stand out Pure white color that keeps desserts clean and visually appealing Works as a butter, oil, or shortening substitute depending on the recipe Popular in Middle Eastern and Mediterranean cuisine for both home and professional use Available in 1.7 kg and 15 kg sizes, suitable for home kitchens and bulk commercial applications Baking & Texture Benefits Supports light, crispy layers in pastries and baked goods Provides smooth consistency for easy mixing and preparation Helps maintain structure without making desserts greasy Delivers consistent results in both small and large batches Dietary & Usage Advantages Plant-based formula suitable for dairy-free and lactose-free diets Light alternative to traditional butter for everyday cooking Flexible use across baking, frying, and cooking applications