Braised Lamb Leg

Tender braised leg of lamb, in a Grand Marnier Demi glace sauce, roasted garlic and rosemary baby potato cake and glazed baby carrots. Each meal contains; 1 x pack of Lamb & Grand Marnier demi glace 1 x Roasted garlic and rosemary baby potato cake 1 x packs of baby carrots Directions; Preheat oven to 350 degrees Potato Cake - 40 minutes at 350, or until cake is thoroughly heated through Lamb - 20m simmering water Carrots - 15m simmering water