2026 Green Tea "Mo Li Hua Cha - Bai Xue Gong Zhu" (Jasmine Flower - Snow White) A++++ Grade, Loose Leaf, Hua Cha.

Technical Specifications Grade: A++++ Supreme Grade (Pure Bud Selection) Origin: GuangXi Province, China Type: Traditional Scented Green Tea (Loose Leaf) Product Overview "Bai Xue Gong Zhu" (Snow White) sets a benchmark in the realm of jasmine-scented green teas, distinguished by its elite A++++ classification. The dry leaf is composed entirely of uniform, pure tea buds enveloped in multiple layers of silvery down (tea hairs). Crafted through traditional natural scenting, the essence of the blossoms is thoroughly integrated into the buds while maintaining a pristine appearance entirely free of flower petals. Sensory Profile Appearance: A visually stunning presentation of pure, silver-downed buds. The abundance of trichomes (tea hairs) contributes significantly to the visual elegance and the refreshing quality of the brew. Aroma: A balanced combination of intense jasmine flower fragrance and clean green tea scent. The aroma is direct and immediate, capturing the senses from the first rinse. Liquor: Bright, clear, and lustrous, reflecting meticulous sorting and processing standards. Taste: Exceptionally smooth with a natural sweetness resembling sweet spring water, delivered with a refined texture derived from the pure bud material. Aftertaste & Huigan: Deeply expansive across the palate and throat. The Huigan (returning sweetness) triggers a cooling, sweet sensation accompanied by immediate salivation (Sheng Jin). Lingering Fragrance: High-fidelity floral notes and foundational tea flavor persist in the mouth and coat the throat long after the liquid is swallowed. Brewing Tips Water Temperature: 75°C - 80°C (167°F - 176°F). Given the pure bud composition and high density of silver hairs, lower water temperatures are essential to protect the delicate buds and prevent bitterness. Tea-to-Water Ratio: 3g - 4g of tea per 110ml - 150ml of water. Vessel: A porcelain Gaiwan or a tall glass tumbler is highly recommended to observe the suspension and movement of the silver buds. Steeping Time: First infusion: 10 seconds. Subsequent infusions: 10, 15, 20, and 25 seconds. This pure bud grade provides high endurance, maintaining its structural sweetness and aromatic clarity across 5 to 7 infusions.