Stuffed Vine Leaves with sour, spicy, Olive Oil
This product is hand-made Yaprak Sarma, a traditional Turkish dish made from vine leaves stuffed with olive oil and served as a main, side, or snack.
- The description claims the product should be consumed within 24 hours of thawing.
- The description claims cooking time may vary and requires an additional 15 minutes if needed.
Specifications
- Size
- 500g
Variants (1)
- 500g — 20.99 GBP — In stock
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