Giardiniera in agrodolce

This agrodolce giardiniera features coarsely chopped vegetables like red and yellow peppers, carrots, cauliflower, zucchini, fennel, and green beans, preserved in a sweet and savory dressing with pepper and bay leaves.

• The description claims it is ideal as an antipasto or side dish for roasted meats, boiled foods, cold salads, and gourmet sandwiches.