Shyira - Ruanda
This coffee is a Filter variety from the Red Bourbon variety, grown at 1,850 meters in the Nyabihu District of Rwanda. It uses a Honey processing method and has a grapefruit and sencha flavor profile.
- The description claims that the coffee has a clear structure and fine tension due to slow growth under cool conditions.
Specifications
- Röstgrad
- Filter 250g (ca. 20 Tassen), heller Espresso 250g (ca. 20 Tassen)
- Mahlgrad
- ganze Bohne, gemahlen für Filter, gemahlen für Aeropress, gemahlen für French Press, gemahlen für Siebträger, gemahlen für Herdkännchen
Variants (8)
- Filter 250g (ca. 20 Tassen) / ganze Bohne — 20.07 USD — In stock
- Filter 250g (ca. 20 Tassen) / gemahlen für Filter — 20.07 USD — In stock
- Filter 250g (ca. 20 Tassen) / gemahlen für Aeropress — 20.07 USD — Out of stock
- Filter 250g (ca. 20 Tassen) / gemahlen für French Press — 20.07 USD — Out of stock
- heller Espresso 250g (ca. 20 Tassen) / ganze Bohne — 20.07 USD — In stock
- heller Espresso 250g (ca. 20 Tassen) / gemahlen für Aeropress — 20.07 USD — Out of stock
- heller Espresso 250g (ca. 20 Tassen) / gemahlen für Siebträger — 20.07 USD — Out of stock
- heller Espresso 250g (ca. 20 Tassen) / gemahlen für Herdkännchen — 20.07 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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