Café La Tagua Trilogy

These coffees, including a Castillo-Colombia blend and Gêsha varieties, are crafted through specific processes to highlight unique flavors and profiles.

• The description claims the Castillo-Colombia blend undergoes a 60-hour fermentation and slow sun-drying.
• The description claims the Gêsha variety has a delicate profile, creamy body, and flavors of lemongrass, honey, and jasmine.
• The description claims the Gêsha roses have a delicate profile, creamy body, and flavors of fresh floral notes, white chocolate, and a subtle wine nuance.