Tortelli con culatta e patate

Tortelli con culatta e patate

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This pasta dish includes semolina and soft wheat flour, with a filling of potato puree, culatello, ricotta, and Grana Padano cheese. It is stored in a nitrogen-carbon dioxide atmosphere for up to 60 days in the refrigerator and should be consumed within 3 days after opening.

  • The product uses ingredients like culatello and Grana Padano cheese.
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Takes ~2 minutes. No storefront changes.