Convivia Bio-Auberginenpastete – ofengegarte Aubergine & Kräuter aus Sizilien - Patè di Melanze
This organic eggplant paste is made by roasting eggplants and blending them with olive oil, garlic, salt, and herbs to create a smooth spread. It can be used on bruschetta, pasta, sauces, or with meat and fish dishes.
- The description claims that the product supports organic farming.
Variants (1)
- Default Title — 5.00 EUR — In stock
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