Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

This Tsunehisa Sujihiki Shirogami #2 Cherry knife is designed for slicing meat and fish, featuring a long, narrow blade for precise cuts. It uses a three-ply laminated construction with a sharp, easy-to-maintain core.

• The knife is designed for long pulls and precise cuts of meat and fish.
• The core is made of traditional Japanese Shirogami #2 steel, offering unrelenting sharpness and effortless sharpening.