Waribe Cassava, Millet and Sorghum (Mama Esther) Flour (Product of Uganda)

This product is a blend of cassava, millet, and sorghum flours, each offering distinct health benefits such as fiber, vitamins, and minerals, suitable for a gluten-free diet.

• The description claims that cassava flour provides simple carbohydrates, dietary fiber, and vitamin C.
• The description claims that millet flour supports heart health, digestion, and sustained energy.
• The description claims that sorghum flour contains antioxidants, fiber, and protein.