Eclat: Fleur De Sel Caramel Sauce
A 5 oz. sauce made from traditionally crafted Belgian caramel with Tahitian vanilla and Fleur de Sel, intended for use on desserts, ice creams, fruits, or as a standalone treat.
- The description claims this sauce improves the flavor of desserts, ice creams, and fruits.
Variants (1)
- Default Title — 12.00 USD — In stock
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