Pluma Ibérica
The Iberian ham cut known as the feather comes from the front part of the loin, near the loin and sirloin. It is obtained from free-range pigs with 75% Iberian breed, fed on natural pastures, grains, and custom-made feed. This cut features intramuscular fat, offering a unique tender and flavorful experience.
- The description claims that the cut offers a perfect balance of juicy meat and intramuscular fat.
Specifications
- Peso
- 2 piezas de 400-600 g de peso en total
Variants (1)
- 2 piezas de 400-600 g de peso en total — 32.00 EUR — In stock
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