SPELTA MILTAI
Spelt spelt maltai, grown biodynamically, are suitable for baking bread, pancakes, cakes, and other dishes. They should be stored in cool, dark places to maintain freshness and quality.
- The description claims that the malted spelt grains are biodynamically grown.
Specifications
- Svoris
- 1 kg, 2 kg
Variants (2)
- 1 kg — 4.00 EUR — In stock
- 2 kg — 7.00 EUR — In stock
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