Drinking Chocolate 70%
Amar Chocolate is a drinking chocolate made from cacao grown in Finca Santa Maria, Colombia, by Luis Fernando and Liliana. The cacao undergoes fermentation for 7 days, resulting in flavors of lime and dried berries.
- The description claims the cacao is fermented for 7 to 9 days.
Variants (1)
- Default Title — 20.00 USD — In stock
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78%