Brazil l Fazenda Santa Monica l Anaerobic + Lychee Wine Fermentation Process
This coffee is from Fazenda Santa Monica in Alta Mogiana, Minas Gerais, processed using an anaerobic and lychee wine fermentation method.
- The description claims the coffee is super limited and worth trying.
Specifications
- Roast Profile
- Light Filter Roast, Medium Espresso Roast
- Choices
- Whole Beans, Grind For V60, Grind For Cold brew
- Sizes
- 250g, 500g
Variants (12)
- Light Filter Roast / Whole Beans / 250g — 32.00 SGD — In stock
- Light Filter Roast / Whole Beans / 500g — 52.00 SGD — In stock
- Light Filter Roast / Grind For V60 / 250g — 32.00 SGD — In stock
- Light Filter Roast / Grind For V60 / 500g — 52.00 SGD — In stock
- Light Filter Roast / Grind For Cold brew / 250g — 32.00 SGD — In stock
- Light Filter Roast / Grind For Cold brew / 500g — 52.00 SGD — In stock
- Medium Espresso Roast / Whole Beans / 250g — 32.00 SGD — In stock
- Medium Espresso Roast / Whole Beans / 500g — 52.00 SGD — In stock
- Medium Espresso Roast / Grind For V60 / 250g — 32.00 SGD — In stock
- Medium Espresso Roast / Grind For V60 / 500g — 52.00 SGD — In stock
- Medium Espresso Roast / Grind For Cold brew / 250g — 32.00 SGD — In stock
- Medium Espresso Roast / Grind For Cold brew / 500g — 52.00 SGD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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