Sourdough Supper Club
Attendees can learn sourdough baking and pizza-making techniques through hands-on classes led by a James Beard Award-winning author. Enjoy a four-course meal including appetizers, pizza, salad, and dessert.
- The description claims attendees will learn sourdough baking and pizza-making techniques.
Specifications
- Date
- March 19 - Pizza al Taglio, April 2 - Chicky n' Dumplings, April 16 - Galettes
Variants (3)
- March 19 - Pizza al Taglio — 150.00 USD — Out of stock
- April 2 - Chicky n' Dumplings — 150.00 USD — Out of stock
- April 16 - Galettes — 150.00 USD — Out of stock
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