Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 60 mesi

This 60-month-old Parmigiano Reggiano has a complex aroma of toasted nuts and subtle caramel and leather notes. It features an amber-brown color, a very granular texture, and abundant, crunchy crystals of tyrosine.

• The description claims an ideal pairing with red fruit or dried apricot preserves, honey from oak or rhododendron, and aged single malt whisky.