Sapin
This is a chocolate log cake filled with Christmas fritters and praline, caramel, and chocolate ganache. It weighs 360 grams and costs €125 per kilogram. Stored in a dry place between 15 and 20°C.
- The product contains allergens including nuts, dairy, and gluten.
- It is made in Paris by Jean-Pierre Rodrigues.
Variants (1)
- Default Title — 45.00 EUR — Out of stock
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