A5宮崎牛 特上ウチモモ Miyazakigyu Top Round "UCHIMOMO" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN
This is a 2.0mm thick slice of boneless inner side cut from the beef hind leg, suitable for various cooking methods including sukiyaki and shabu shabu.
- The description claims this cut is leaner than others but still tender and juicy.
Specifications
- Weight
- 300g, 500g
Variants (2)
- 300g — 30.00 SGD — In stock
- 500g — 49.90 SGD — In stock