Roscon de reyes / koningen kroon
Roscón de Reyes is a traditional cake eaten on January 6 during Driekoningen in Spain, often decorated with candied fruit in red, yellow, and green.
Specifications
- Materiaal
- Crema Vanilia / Banketbakkerscreme, Nata / Slagroom
Variants (2)
- Crema Vanilia / Banketbakkerscreme — 15.00 EUR — In stock
- Nata / Slagroom — 15.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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