Queso de Oveja con anchoas del Cantábrico
This product is a sheep's milk cheese aged between 5 and 6 months, containing pasteurized sheep's milk, salt, calcium chloride, anchovy cream, lactic ferments, lysozyme (derived from egg), and rennet.
Specifications
- Peso
- 160-200 g aprox., 500 g aprox, 1Kg aproxim.
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