HAZELNUT MASCARPONE CREAM: apricot jam + brown sugar
A cake with three layers of hazelnut cake filled with mascarpone cream and apricot jam, topped with brown sugar Swiss meringue buttercream. Decorated with fresh organic florals and greenery.
- Florals are subject to seasonal availability.
Specifications
- SIZE
- 6", 8"
Variants (2)
- 6" — 80.00 USD — In stock
- 8" — 95.00 USD — In stock
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