Vallobera Malarina
This wine is made from Tempranillo grapes grown in a dry land area near Laguardia in Rioja Alavesa. The grapes were pressed and fermented for 21 days, with three remontages initially reduced to two later. After malolactic fermentation, the wine aged in new French and American oak barrels for six months before bottling.
- The description claims the wine ages in new French and American oak barrels.
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