frangipane poire gianduja (du 27/01 au 01/02)
A golden chocolate feuilletage with caramelized crunch houses a rich, hazelnut cream. Tender pear pieces add freshness and balance the intense cocoa and hazelnut flavors. Serves 4-6 people.
- This dessert is described as refined, indulgent, and original.
Specifications
- Nombre-de-personnes
- 4/6