Premium Doenjang Soy Bean Paste 전통 된장 17.6 oz (500g)

TRADITIONAL FERMENTED FOOD Authentic Fermented Flavor, Premium Doenjang Soybean Paste Crafted with 100% Korean-grown soybeans using time-honored fermentation methods 17.6 oz (500g) Authentic Korean Fermented Condiment with Deep Umami Kevin’s Choice Premium Doenjang brings the authentic taste of Korea to your kitchen. Crafted using traditional Korean methods passed down through generations with local ingredients sourced exclusively from Korea, it elevates soups, stews, and marinades with rich, deep savory flavor. Crafted Using Traditional Methods & Hwangtobang Rooms Our process begins with boiling Korean-grown soybeans in iron cauldrons to create meju (fermented soybean blocks). These blocks are carefully fermented in a hwangtobang (traditional Korean clay room) to develop a rich, perfectly balanced umami profile. Pure Ingredients, Completely Free from Additives Made from 100% Korean soybeans without any MSG, preservatives, or artificial coloring. Certified as an authentic traditional food product, this doenjang guarantees clean, wholesome quality for your everyday healthy cooking. 💡 Please refrigerate after opening to maintain quality and freshness. Check Points ✓ Authentic Korean fermented soybean paste made with 100% Korean soybeans ✓ Traditional fermentation using meju blocks and hwangtobang clay rooms ✓ Certified as a traditional food product and rural complex industry ✓ Clean taste completely free from MSG, preservatives, and artificial coloring Product Information Product Name Premium Doenjang Soybean Paste Net Weight 17.6 oz (500g) Product Type Fermented Soybean Paste (Doenjang) Storage Refrigerate after opening Country of Origin South Korea (100% Korean Soybeans) Packaging Type Sealed Tub Container Watch our Doenjang featured in the documentary created by Rob Martinez Watch How to Make Doenjang Stew!