Professor Nutz - Cookie n' Cream - 12.42 oz

Professor Nutz Cookie n' Cream brings a cookies and cream flavor profile to the brand's fiber-enhanced peanut butter base. Underneath the flavor it is the same six-ingredient formula: Double Roasted Runner Peanuts, Corn Fiber, Grape Seed Extract, Sea Salt (RealSalt), Stevia Plant Extract, and Organic Safflower Lecithin. Those double roasted runner peanuts deliver 7g of protein per ounce, more than any nut on the market, against 6g for almonds and 4g for walnuts. No added sugar, 30 essential vitamins and minerals, certified aflatoxin-free, and fortified with RealSalt for athletes. 11 servings per jar. Nutrition Facts: Professor Nutz Cookie n' Cream (Per 2 Tbsp Serving) Protein: about 7 to 9g Total Fat: 16 to 17g (conventional panel) Calories: about 200 to 214 (conventional panel) Dietary Fiber: 2.4 to 4.4g Sugar: about 1g, no added sugar Cholesterol: 0mg 11 servings per jar Ingredients Double Roasted Runner Peanuts, Corn Fiber, Grape Seed Extract, Sea Salt (RealSalt), Stevia Plant Extract, Organic Safflower Lecithin, plus cookies and cream flavor 30 Essential Vitamins and Minerals Certified aflatoxin-free, non-GMO Contains Peanuts Exact macros vary slightly between flavors About the Two Calorie Numbers You will see two very different figures for this product. The conventional nutrition panel reads roughly 200 to 214 calories per 2 tablespoon serving with 16 to 17g of fat, using the same measurement standard as every other food label. Professor Nutz also publishes a digestibility corrected figure as low as 28 calories with 0g digested fat, based on the claim that added fiber binds fat and carries much of it through undigested. Their own stated goal was zero digested fat, and they note how much you actually digest will vary. We list the conventional panel above so it tracks consistently with the rest of your food log. Fiber Binds to Fat That is the whole premise. Professor Nutz was the first peanut butter to build added natural fibers into the formula specifically so the fiber would bind a portion of the peanut oil and carry it through undigested. Over two years in development, the goal was peanut butter taste without the calorie cost that normally comes with it. The side benefit is a genuinely high fiber content for a nut butter. Where the Peanuts Come From The sourcing relationship goes back to 1946, with the crop managed from seed through the growing fields to the jar. That end-to-end control is how the product carries toxin-free, non-GMO, certified organic peanut claims, and the aflatoxin-free certification is a real quality marker that most peanut butter brands never address. Frequently Asked Questions Does it actually taste like cookies and cream? It is a cookies and cream flavored peanut butter. Expect the peanut base to come through alongside the flavor rather than tasting like a straight cookie spread. Which calorie number should I track? Use the conventional panel, roughly 200 to 214 per serving, so it stays consistent with everything else you track. Is there added sugar? No. Sweetness comes from stevia plant extract, with about 1g of naturally occurring sugar. Can I bake with it? Yes. It holds up well in cookies and protein treats. How to Enjoy Spread it, stir it into oatmeal or a protein shake, bake with it, or eat it off a spoon. Portion it, because 11 servings a jar goes fast. Store in a cool, dry place. Contains Peanuts. Keep out of reach of children. Why Buy at Get Yok'd Real-time inventory across all six Southern California stores Available in Burbank, Glendale, Glendale Galleria, North Hollywood, Northridge, and Pasadena Authorized Professor Nutz retailer, carrying Cookie n' Cream alongside Old School Smooth, Prince of Pistachio, and Nutz About Chocolate Staff who can tell you which flavors are currently in stock One of the best loyalty programs in the supplement industry: earn rewards on every purchase