Veggie Satay Chilli Noodles with Edamame

Satisfy your cravings with rich, aromatic Hokkien noodles tossed in a creamy peanut satay sauce with a kick of sweet chilli and sriracha. Packed with vibrant veggies, including tender broccoli, mushrooms, and edamame, this dish is finished with a hint of lime and fragrant lemongrass. A deliciously bold, flavour-packed plant-based feast! Serve Size: 390g Ingredients: Hokkien Noodles (43%) (Gluten, Wheat), Broccoli, Edamame Beans (13%) (Soy), Coconut Cream (Coconut Extract, Stabilisers (415, 412, 407)), Sweet Chilli Sauce (4%), Peanut Butter (3.5%), Onion, Water, Cabbage, Cauliflower, Champignon Mushroom, Capsicum, Carrot, Lime Juice (Sulphites), Sriracha Sauce (0.5%), Sweet Soy Sauce (Sulphites, Gluten, Wheat), Soy Sauce, Vegetable Booster, Vinegar and Cultured Sugar, Garlic, Lemongrass Paste, Canola Oil, Coriander Leaves. Made in Australia from at least 54% Australian Ingredients.