GFV Cinnamon Roll

Description Soft, fluffy, and warmly spiced, our gluten-free and vegan cinnamon roll is swirled with cinnamon sugar and topped with a smooth vanilla glaze. A comforting classic made without dairy, eggs, gluten, or soy. Ingredients GFV Cinnamon Roll Dough (Rice Milk [Water, Organic Hydrolyzed Rice, Organic Canola Oil, Tricalcium Phosphate, Organic Locust Bean Gum, Sea Salt, Vitamin D2 (Ergocalciferol), Vitamin A Palmitate, Vitamin B12 (Cyanocobalamin), Vitamin B2 (Riboflavin)], 100% Native Potato Starch, Applesauce [Water, Apples, Ascorbic Acid], Brown Rice Flour [Whole Grain Brown Rice], Canola Oil, 100% Tapioca Starch, Whole Grain Millet, Sugar, Almond Meal [Almonds], Vegan Butter [Palm And Palm Kernel Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (Color), Vitamin A Palmitate], Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Whole Flaxseed, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Xanthan Gum, Baking Soda, Salt, Vanilla Extract [Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate]), Brown Cane Sugar, Cinnamon, Vanilla Glaze (Powdered Sugar [Cane Sugar, Corn Starch], Vanilla Extract [Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate]) Contains: Tree Nuts