Pure Kokum (Kokam / Amsul) | Garcinia indica | 100 g

Harvested from our own premises, this kokum is naturally sourced and carefully prepared to retain its authentic flavour, aroma and colour. A much-loved ingredient in Kerala cuisine, kokum adds a pleasantly tangy note to curries, fish preparations, rasam-style dishes, chutneys and refreshing drinks. Why our Kokum? Harvested from our own premises Pure and naturally sourced No artificial flavouring or added colouring Naturally tangy and flavourful A traditional ingredient in Kerala cuisine Ideal for cooking and beverages How to Use Soak a small quantity in water and use the kokum along with the soaking liquid in curries, fish dishes and other preparations. It can also be used to prepare refreshing kokum drinks. Storage Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Note Natural variations in colour, size and appearance may occur as this is a naturally sourced product.