Honesuki Blue Steel Ebony Wood Handle 150mm/5.9in Custom

Honesuki Knife 150mm - Kasumi Japan The Honesuki is a Japanese boning knife, crafted for poultry and small cuts of meat. Its triangular, razor-sharp blade slips easily through joints and bones while preserving every bit of meat. A must-have for precise and efficient butchery. Key Features: Premium VG-10 Steel Blade: Exceptional sharpness, durability, and edge retention. Triangular design: pointed tip slips easily into joints. Hard, sharp edge: stays steady even against tendons, cartilage, or small bones. High precision: preserves meat quality and reduces waste. Compact, lightweight handle: optimized for agile, comfortable handling. Specifications: Knife Type: Honesuki (Japanese Boning Knife) Blade Length: 150 mm (approx. 5.9 inches) Handle Length: 5 inches (approx. 12.7 cm) Rockwell C scale (HRC): 60 Blade Thickness: 2 mm Best For: Poultry, small bones, trimming meat