For Better or For Wurst

Spend a Friday evening making a full German dinner from scratch — no shortcuts, no guesswork, just a clear process you can actually repeat at home. In this hands-on class, you'll: Sauté kale with bacon and onion into a rich, savory Grünkohlgericht Fry and simmer a from-scratch currywurst sauce, then build your own currywurst and fries Roll, fill, and fold a golden apple strudel with walnuts, raisins, and warm spice Learn the small techniques — searing, simmering, sealing pastry — that make each dish come together simply and reliably You'll sit down to eat what you made, and leave with the recipes to make it again in your own kitchen. This one's a good fit for date nights, friends looking for something different, or anyone curious about German comfort food without the overwhelm. Grab your spot — seats are limited to 8. 🍽️ ⚠️ Allergen note: This class contains gluten (puff pastry, unless a gluten-free option is requested in advance), dairy, tree nuts (walnuts), and pork (bratwurst, bacon).