Bangadang Farm Fresh Water Marron

Sold in Boxes of 2(400g & 600g). There's nothing quite like it. Native to Western Australia’s South West, marron is one of the world's largest freshwater crustaceans, with a flavour all its own. Naturally sweet and succulent, with clean flavour and delicately firm flesh, it is a versatile and refined delicacy for any kitchen. From an elegantly simple entrée to the centrepiece of a tasting menu, marron is an ingredient worth celebrating. Preserved at its peak. Three years to grow. Then snap-frozen at peak freshness to preserve the flavour and quality Simple to prepare. Exceptional produce doesn’t need complicated preparation. A few well-chosen ingredients let the natural sweetness and delicate texture of our marron shine. Whole marron. Nothing ordinary. The character of Western Australia’s South West, ready for your kitchen. More Information Marron Festival 2026 Marron FAQ Bangadang Farm Marron