Ice Cream & Sorbet (2 days)

Discover the art of frozen desserts in this hands-on course designed for both beginners and passionate home bakers. You’ll learn the science behind smooth, creamy ice creams and refreshing, fruit-forward sorbets, exploring techniques that balance flavor, texture, and presentation. What you’ll cover: The fundamentals of custard-based ice creams Crafting vibrant sorbets with seasonal fruits and herbs By the end of the course, you’ll feel confident whipping up classics like vanilla bean & chocolate ice cream, as well as fruit sorbets. It’s all about having fun, learning new skills, and enjoying delicious results.