70% Cayapas River, Ecuador

This cacao from Cayapas River, Ecuador, can most accurately be described with three words: chocolate, chocolate, and chocolate! This is that fudgy, dark brownie, nostalgic chocolate flavor that we all crave, in its best incarnation. Also available as baker's chocolate! This makes the world's best chocolate chip cookies, brownies, and hot chocolate! What We Taste: brownies • fudge • roasted sugar This bean-to-bar chocolate is manufactured in our tiny kitchen in Eagle Mountain, Utah from sustainably sourced, organic beans sourced from Cayapas River, Ecuador. Ingredients: Cacao beans,* cane sugar,* cocoa butter* (*organic ingredients) Net weight: 60g / 2.1oz Allergen Information: Made on shared equipment that processes nuts and dairy