PIGEON PEA / TOOR DAL seeds

Cow pea / Poona approx 40 seeds Pigeon pea (Cajanus cajan), also known as toor dal, is a drought-resistant perennial legume native to Asia and widely cultivated in tropical and subtropical regions. People mainly grow them for their nutritious seeds, which are a major everyday protein source in meals like Indian dal, while the leftover plant helps feed farm animals and improve the soil. Sow Sp-Su for most climates, Au-Winter in tropical or subtropical climates.