Kaimook 36% White Chocolate Couverture (250g)

Kaimook means "pearl" in Thai, a nod to its pale ivory colour. This 36% white chocolate couverture is ideal for ganache, mousses, panna cotta, cookies and coating, and pairs beautifully with fruit, matcha and spices. It comes as easy-to-melt chocolate buttons, so there's no chopping: just weigh, melt and bake. Good to know 250g resealable pouch of chocolate buttons Ingredients: whole milk powder, sugar, cocoa butter, sunflower lecithin Contains milk Halal certified Store in a cool, dry place away from sunlight and reseal after opening Quality from the bean Every cacao bean we use is fermented and dried at our own post-harvest centre in Lampang, as part of our thorough focus on quality. We buy our beans directly from Thai farmers, with no middlemen, and make our chocolate bean-to-bar in Thailand. For professionals Pastry chef, hotel, restaurant or café? We supply our couverture to professional kitchens. Discover our products & services for professionals.