Spit Roasting Baby Goat
A WA baby Boer goat, 8-10kg, selected for the spit. Delicate, tender meat and a traditional centrepiece.Cooking: Baste often with oil, lemon and herbs, as goat is lean. Spit for about 2.5-3 hours until the leg reaches 65-70°C. Rest 20 minutes.Serving: Allow about 400g per person. Serves around 20-25.
Specifications
- Size
- 8-10kg
Variants (1)
- 8-10kg — 300.00 AUD — In stock
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