Kyogashitsukasa Miyako : Yuzu Kohakuto 京都菓子司都　柚子琥珀糖 (Best by 08 Dec / '26)

Kyogashitsukasa : Yuzu Koahkuto 京都菓子司都　柚子琥珀糖 A traditional Japanese confection crafted by skilled wagashi artisans, this exquisite kohaku-gashi features carefully selected yuzu peel and yuzu juice from Shikoku, delicately encased in translucent amber sugar jelly made with premium Tamba agar. Handcrafted using time-honored techniques, this elegant Kyoto confection captures the beauty of a gently flowing stream. The clear, yuzu-infused jelly evokes the sparkling waters of a pristine brook, while delicate pieces of yuzu peel float within like aquatic plants swaying along the streambed. Renowned for its subtle, refined sweetness, this is one of our best-selling Japanese confections throughout the year. The exterior is gently dried to create a delicate, crisp texture, while the inside remains soft and tender. This delightful contrast in texture, combined with the refreshing aroma of yuzu and its delicate sweetness, creates a truly exquisite taste experience. Made entirely by hand with the utmost care and the expertise of seasoned artisans, this traditional confection contains no synthetic preservatives or artificial coloring. Product Info Product Name: Yuzu Kohakuto Net Weight: 　110g (4 pcs) Ingredients:　Sugar(Produced in Japan), Candied Yuzu peel, Starch syrup, Agar, Yuzu juice. Storage Information:Store in a cool, dry place away from direct sunlight, heat, and humidity. About Kyogashitsukasa Miyako ""If you feel beauty in our KOHAKU, you may find the beauty of the old capital we added to the appearance of the sweets. Kyoto is surrounded by hills and mountains on three sides associated with the distant view of the flow of the Kamo River on the eastern side, the Katsura River on the western side and the Uji River on the southern side, thus is filled with the abundant beauties of nature all through the year. The beautiful current of Kamo river is symbolized in “Yuzu Kohaku” by adding a piece of Yuzu*1 peel to a clear Kohaku sweet made by boiling down agar and sugar. We hope the sweets will be selected for your teatime and as a gift, and you will enjoy their taste and appearance showing the beauty of Kyoto. For over 80 years since the start of our business, we have been devoting our best effort and thought to our work at Fushimi with our continuing philosophy in mind, “We offer a relaxing moment with our delicious sweets” It is our great pleasure that you find the aesthetic feeling of Kyoto in the sweets of Miyako, the Confectioner of Kyoto Sweets."" # *1: Citrus junos